One simple truth of life is this: breadcrumbs make everything better. From casseroles to gratins to fried foods, the crunchy bite of breadcrumbs takes every dish up a notch. Now, those who abide by a gluten-free diet can enjoy them, too! Pair Natisani Gluten-Free Breadcrumbs with our gluten-free pasta and Italian sauce to make a satisfying baked pasta dish for the whole family.
Water, Cornstarch, rise flour, sugar, hight oleic sunflower oil, thickener: guar gum seed flour,E464, salt, vegetable fiber: psyllium.
It may contain traces off sesame.
LACTOSE-FREE, GLUTEN-FREE AND PALM OIL-FREE.
8.8 oz (250 grams)