A popular sausage from Northern Italy, cotechino adds a special flavor to classic Italian dishes. Cotechino sausage is made from top quality pork that has been cured in natural seasonings for up to six months. Typically served with lentils as a celebratory dish to serve on New Year’s, this pork sausage is now enjoyed year-round in Italy and by fans of Italian cuisine around the world.
The reason lentils are the grain of choice for this quintessential New Year’s dish is because they are shaped like coins, which reminds people of money and good fortune. Seasoned with a special combination of spices and herbs, this ancient grain also makes a hearty base for slices of rich and briny Italian meat.
How to Cook Cotechino Sausage
What sets this Italian sausage apart is the addition of the skin or rind of the meat. Unlike salami and other cold cuts that have gone through a curing process, this sausage must be cooked before serving. Boil or fry slices of cotechino and serve with lentils, polenta, or mashed potatoes.
Where to Buy Cotechino Sausage
If you’re looking for where to buy this product online, you’ve come to the right place. At Supermarket Italy, we feature an exclusive selection of top cotechino brands like Levoni, Fratelli Beretta, and Golfera. Shop our collection of gourmet Italian meats today and experience the flavors of Italy in every meal.