These Greek Olives are filled with Almonds
An almond filling gives these stuffed olives a slightly sweet, nutty flavor.
Enjoy this type of olive with cheese or cured meats.
Preserved in a mixture of salted water and vinegar, Sanniti Almond Stuffed Olives combine green olives grown in Greece with mildly sweet almonds for one complex, enchanting bite. Tangy, briny, and nutty flavors come together for gourmet snack that is fleshy with a slight crunch.
Enjoy on a table olive platter with deep purple or black olives such as kalamata olives. Or serve these on a Mediterranean charcuterie board with date fruits, cheeses, and thinly sliced cured meats.
For a delicious Greek salad, toss this almond-shaped olive variety with fresh greens, red wine vinegar, and olive oil. Then, crumble on a goat cheese, gorgonzola cheese, or another blue cheese. Finish with salt and pepper to taste, and a lemon wedge for a citrusy brightness.
Olives, water, almond, salt, vinegar, lactic acid, sodium benzoate (preservative)
Net Weight: 16 oz
Drained Weight: 10 oz
Olives are from Greece
Packed in the USA