Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free ammischiata to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating all of these random pasta shapes thrown together, made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Sanniti Irollo Gluten-Free Ammischiata Pasta is perfect for Italian soup recipes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy