These authentic Capers Pantelleria are preserved in sea salt
This type of Italian caper comes from caper bushes that grow in the volcanic soil of Pantelleria.
A tangy part of Mediterranean cuisine, add these to pasta dishes, or lightly fry them in olive oil and serve on a charcuterie board.
The edible flower buds of the caper plant (capparis spinosa), capers bring wonderful salt flavor to many dishes. Sanniti Capers Pantelleria in Sea Salt IGP are grown on the volcanic island of Pantelleria off the coast of Sicily. Packaged in sea salt, these capers will stay fresh on the journey across the Mediterranean to your home.
Use capers to make classic dishes like chicken piccata and spaghetti alla puttanesca. Or toss them in with your favorite pasta sauce to achieve extra salty flavor. You can even add these to potato salads for an extra zesty recipe.
Pantellerian capers, sea salt
Product of Italy