Taralli are Italian Crackers similar to pretzels
Pugliesi al calzone taralli are flavored with onions, sultana raisins, and extra virgin olive oil.
Sample these savory taralli crackers on a charcuterie platter or cheese board.
These Sanniti taralli crackers are made with onion and sultana raisins according to a recipe from the Italian region of Puglia. Enjoy these round, seasoned Italian crackers as a quick snack. Try them with a sandwich, wrap, or grilled panini for an easy lunch. Or serve them on your next charcuterie board with cured prosciutto, salami, or even Spanish chorizo.
These crackers are great for dipping in creamy cheese or hummus. And you can pair them with fresh fruit and a dry white wine for a tasty evening snack. With a bold flavor and satisfying crunch, these delicious taralli are perfect for sharing.
Type "00" wheat flour, high oleic sunflower oil, wine, salt, olive oil, onion, sultana raisins
Contains wheat and sulphites
8.8 oz (250g)
Product of Italy