Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free riccioli to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these curly pasta noodles made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Pair Sanniti Irollo Gluten-Free Riccioli Pasta with tomato sauce and other light sauces.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy