Crushed Calabrian Peppers add a nice kick to pasta dishes
These crushed Italian peppers are an easy way to add a pleasant amount of heat to a range of Mediterranean dishes.
Try them in pasta, salads, pizza, and more.
Calabrian peppers are famous in Italy. These Italian hot peppers are a favorite ingredient in pasta, and Sanniti Calabrian Hot Crushed Peppers makes it even easier to make a pasta sauce with just the right amount of heat. Alternatively, pair these high-quality crushed peppers with cured meats and Italian cheeses on a charcuterie board.
These crushed Calabrian chili peppers can also be used as a spread on slices of gourmet bread for a snack or appetizer. Or toss them on a pizza or grilled panini with melted mozzarella. You can even enjoy these peppers in a Greek-style salad with an olive oil vinaigrette and crumbled goat cheese.
chilies, sunflower oil, salt, white win vinegar, acidity regulator: citric acid. Antioxidant: ascorbic acid. May contain traces of fish, milk and products therof, cashew celery, sulfur dioxide and mollusks.