These Spanish Olives are stuffed with savory Anchovies
These flavorful stuffed olives make a tasty addition to cheese platters or charcuterie boards.
Sample alongside other types of olives as part of a table olive antipasto.
Sanniti Olives Stuffed with Anchovies are a delightful, gourmet take on an already popular snack and cheese board item. The subtle fishy, salty taste of anchovy paste adds a layer of depth and complexity to these high quality pitted green olives that are similar to manzanilla olives from Spain.
Enjoy them as a snack on their own. Try them with gorgonzola cheese, Spanish goat cheeses, or even deep fried cheese sticks. Or coat the olives with a pinch of sea salt and pepper, and serve with bread and olive oil. You can also bring them out the next time you host cocktail hour!
Olives, water, anchovy paste, sodium aiginate, salt, monosodium glutamate, citric acid, ascorbic acid, disodium inosinate, disodium guanylate
15.9 oz (450 grams)