Sanniti Fennel Seeds are great for Italian recipes
These Mediterranean fennel seeds have a sweet, aromatic taste that adds a subtle licorice flavor to a variety of dishes.
Gently crush the seeds with a mortar and pestle for a seasoning that takes pork and oily fish to another level.
Fennel seed is a Mediterranean spice that is ubiquitous in Italian cuisine. This sweet, subtle spice has a taste reminiscent of licorice and is commonly used in Italian sauces, breads, cookies, and meat. This seasoning is ideal if you're looking to add intensity without a bitter quality.
Use Sanniti Whole Fennel Seeds to cook genuine Italian recipes just like nonna! It's great for baked desserts. And it's a traditional ingredient in some Italian sausages. You can even combine black pepper, fennel, and crushed almonds for an aromatic yogurt-based salad dressing or marinade. Also, check out our fennel salami, fennel taralli, and similar products.
14 oz (397 grams)