Since 1928,Alps has been producing sausage and other deli meats by hand. True crafters of artisan charcuterie meats, this family company based in New York continues to offer handmade sausages of the highest quality. You won’t regret making their delectable sliced meats part of your next charcuterie board!
Alps products make the perfect addition to a charcuterie board. Soppresatta will pair nicely with creamy goat cheese, while the cured sausage accompanies a nutty, smokey gouda. Alps charcuterie meats can also make a wonderful, spiced addition to pastas, pizzas, and sandwiches. Sprinkle cured salami on a homemade pizza for extra zest, or try mixing with your favorite pasta dish.