This Norwegian Crispbread is made with sunflower and quinoa
This gluten-free crispbread makes a delicious addition to a cheese platter or charcuterie board.
Enjoy Sigdal crispbread with butter or cream cheese for an energizing snack.
Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere.
Their Gluten Free Sunflower Seeds & Quinoa Wholegrain Crispbread is made with only natural ingredients and is delicious and unique, abundant in grains and seeds. This crispbread is made from several types of bran and seeds, with a distinct taste of sunflower seeds and quinoa.
The result is a delicious gluten-free snack that will pair with nutty cheese, smoked meats, and your favorite tapenade. Or pair it with a selection of soft and firm cheeses, dry-cured meats, fresh fruit, and extra virgin olive oil on a charcuterie platter.
You can also enjoy these crisp breads with a drizzle of honey or jam and a cup of freshly brewed coffee in the morning. Or try these gluten-free crackers with a glass of wine or sparkling cider for a relaxing evening snack.
Gluten-free oats, sunflower seeds, sesame seeds, flax seeds, corn flour, canola oil, quinoa flour, water, potato fiber, salt.
Product of Norway