This Norwegian Crispbread is made with oats and herbs
This gluten-free crispbread makes a delicious addition to a cheese platter or charcuterie board.
Enjoy Sigdal crispbread with butter or cream cheese for an energizing snack.
Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere.
Their Gluten Free Oats Wholegrain Crispbread is delicious, unique, and made with only natural ingredients, abundant in grains and seeds. This crispbread is made from several types of bran and seeds, with an exciting taste of herbs and sea salt.
The result is a delicious gluten-free snack that will pair with nutty cheese, smoked meats, and your favorite tapenade. Or pair it with a selection of soft and firm cheeses, dry-cured meats, fresh fruit, and extra virgin olive oil on a charcuterie platter.
You can also enjoy these crisp breads with a drizzle of honey or jam and a cup of freshly brewed coffee in the morning. Or try these gluten-free crackers with a glass of wine or sparkling cider for a relaxing evening snack.
Sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oats, flax seeds, spelt bran, wheat bran, sea salt, salt, oregano, thyme.
Product of Norway