This Norwegian Crispbread is made with spelt and rye flour
This whole-grain crispbread makes a delicious addition to a cheese platter or charcuterie board.
Enjoy Sigdal crispbread with butter or cream cheese for an energizing snack.
Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere.
Their Rye & Spelt Bran Whole Grain Crispbread is delicious, unique, and made with only natural ingredients, abundant in grains and seeds. This crispbread is made from several types of bran and seeds, with a distinct taste of rye and spelt bran.
The result is a delicious, healthy snack that will pair with nutty cheese, smoked meats, and your favorite tapenade. For a flavorful appetizer, top this crispbread with cream cheese, sun-dried tomatoes, fresh herbs, and a drizzle of extra virgin olive oil. Or pair it with a selection of soft and firm cheeses, dry-cured meats, fresh fruit on a charcuterie platter.
You can also enjoy these crisp breads with a drizzle of honey or jam and a cup of freshly brewed coffee in the morning. Or try these whole-grain crackers with a glass of wine or sparkling cider for a relaxing evening snack. Make sure to add this authentic Norwegian crispbread to a gift basket for anyone who appreciates a unique snack that's full of natural flavor.
Sunflower Seeds, Sesame Seeds, Wholemeal Rye Flour, Oat Bran, Oatmeal, Linseeds, Spelt Bran, Wheat Bran, Water, Salt.
Product of Norway