Description
These Sicilian Laurel Leaves are a fragrant herb
Use these crushed leaves in pasta sauces, stews, and other savory recipes.
These leaves add a warm aroma and flavor to slow-cooked meat and seafood dishes.
Sanniti Sicilian Bay Crushed Alloro Laurel Leaves is an aromatic herb from Sicily. These sweet bay leaves add a subtle warmth to a variety of Mediterranean dishes. Add these crushed bay leaves to a pasta sauce such as a creamy Alfredo or a robust red sauce.
You can also toss these leaves in a beef or chicken stew. Try them in a comforting pot of soup. Or enjoy them in a slow-cooked meat or seafood recipe, served with aromatic rice or egg noodles. Use these laurel leaves in Mediterranean recipes that call for bay leaves or bay laurel leaves in crushed form. You can also use a small handful of these leaves instead of a whole bay leaf.
Ingredients:
Crushed Laurel leaves
Size:
20g
Origin:
Product of Italy