This Bucatini Pasta is made with organic flour
Pastificio Gentile uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Enjoy this authentic bucatini in your favorite Italian pasta dishes.
Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture.
Pastificio Gentile Organic Bucatini are long, cylindrical noodles, slightly thicker than spaghetti. They are a perfect pasta for red sauces, as well as seafood dishes with clams, mussels and other shellfish. Plus, the organic wheat makes it a healthier pasta option!
Enjoy these dried bucatini noodles in any number of classic Italian pasta recipes. Pair this type of organic pasta with a robust tomato sauce and ground beef or turkey for a simple yet hearty recipe. Or mix cooked bucatini with white wine vinegar, red pepper flakes, and extra virgin olive oil in a pasta salad dish. You can even use these noodles to prepare a cacio e pepe-inspired Italian dish with freshly grated pecorino romano cheese and black pepper.
Organic Durum wheat semolina, water.
500 grams (17.6 oz)
Product of Italy