This Italian Polenta is made with a traditional recipe
Use this coarsely ground cornmeal as an alternative to oatmeal.
Cook with chicken stock, parmigiano reggiano, and aromatic vegetables for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, it is served as a side dish for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try a creamy polenta recipe as a substitute for oatmeal!
Sanniti Corn Meal Fioretto Polenta is a traditional Italian cornmeal. Cook this polenta with eggs and sautéed mushrooms for a tasty breakfast bowl. Or serve it with tomato sauce, Italian sausage, olive oil, and aromatic onions and bell peppers for a hearty one-pan dinner. You can even grill or fry cubes of cornmeal for a delicious appetizer with a pleasant corn flavor.
2.2 Lbs (1kg)
Product of Italy