Juicy watermelon, creamy mozzarella, savory prosciutto, and fresh basil come together in this refreshing Italian-inspired summer salad. Finished with extra virgin olive oil and a sweet-tangy balsamic glaze, it’s a colorful no-cook dish that’s perfect for hot summer days, outdoor lunches, and entertaining.
🍉 Watermelon, Prosciutto & Balsamic Summer Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
4
Prep Time
15 minutes
Calories
290
Author:
Supermarket Italy
Juicy watermelon, creamy mozzarella, savory prosciutto, and fresh basil come together in this refreshing Italian-inspired summer salad. Finished with extra virgin olive oil and a sweet-tangy balsamic glaze, it’s a colorful no-cook dish that’s perfect for hot summer days, outdoor lunches, and entertaining.
Ingredients
4 cups seedless watermelon, cubed
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4 oz prosciutto, torn into pieces
6 oz fresh mozzarella pearls
1 cup arugula
¼ cup fresh basil leaves
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2 tbsp Extra Virgin Olive Oil
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Sanniti Balsamic Glaze, for drizzling
Freshly ground black pepper
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Pinch of sea salt
Directions
Arrange the arugula on a large serving platter.
Add the chilled watermelon cubes and fresh mozzarella.
Gently arrange the prosciutto throughout the salad.
Scatter fresh basil leaves over the top.
Drizzle with extra virgin olive oil and balsamic glaze.
Finish with black pepper and a small pinch of sea salt. Serve immediately.
Recipe Note
Buy Sanniti Glaze with Balsamic Vinegar of Modena, 12.9 oz (380 ml) and more authentic Italian favorites at Supermarket Italy.