7 Best Truffle Recipes to Make at Home
The truffle is one of the world’s most treasured food delicacies due to its incredibly rich, earthy flavor—and because it is difficult to find. Truffles grow underground, and so hunters must use animals such as pigs and dogs to detect their scent. Unearthing a truffle is like striking gold, and you’ll understand why when you taste any of these incredible recipes!
Tagliatelle Pasta with Truffle Cream Sauce
This gourmet tuber is hailed for its umami flavor, or savoriness. That intensely savory taste makes it an instant match for rich sauces and creamy textures, which is why it is commonly used to elevate pasta dishes. Some truffle pasta recipes, like this Food Network recipe, rely on truffle butter. Another option is using an already prepared truffle cream sauce. If you want to go the freshest route, you can use black truffle shavings in a sauce made of heavy cream and parmigiano reggiano cheese.
Cheesy Black Truffle Risotto
One of Italy’s flagship dishes, risotto is highly versatile and can include any number of ingredients, from butter to squid ink. One of the most heavenly dishes you will ever eat is a finely prepared black truffle risotto. The creamy yet distinct texture of risotto rice makes it the ultimate Italian comfort food, and the added truffle flavor only increases that heartwarming sensation. Try this Epicurious risotto recipe featuring truffle oil, leeks, and shiitake mushrooms. Make these six heartwarming Italian dishes this fall.
Parmesan Truffle Fries
This is the ultimate easy truffle recipe. With just a few ingredients and a few minutes of preparation, you’ll be swooning over the intoxicating aroma and flavor of homemade parmesan truffle fries. This recipe by Chef Billy Parisi can be made with simple ingredients most people already have in their homes. Cut potatoes into slender sticks and fry them in oil. Once they are finished frying—but still hot—coat them evenly in truffle oil, parmesan cheese, salt, and pepper. Finish by sprinkling chopped parsley on top.
Mushroom and Swiss Cheese Burger with Truffle Aioli
Truffle aioli is an excellent gourmet condiment for burgers and fries. For this easy truffle recipe, all you need is garlic, eggs, salt, canola oil, lemon juice, and truffle oil. Follow this LifesAmbrosia.com recipe for detailed instructions. Once it’s made, spread the aioli on the hamburger buns and top the burger with melted Swiss cheese, caramelized onions and mushrooms for even more savory flavor!
Truffle Honey Glazed Ham
There is nothing quite like the combination of savory and sweet, which is why truffle honey is so exquisite. This honey is an elegant addition to any cheese board, but it also works wonderfully in meat glazes and marinades. Next time a big family or holiday dinner calls for a scrumptious roast, try this Truffle Hunter recipe for Truffle Honey Glazed Ham. Learn what makes these five types of meat worth the price.
Truffle Grilled Cheese
Truffle cheese is the answer to every foodie’s prayers. There are several types of cheese that feature this flavor, including goat cheese, manchego cheese, and pecorino cheese. A hard cheese like pecorino is ideal for grating over pasta and risotto dishes. For a gourmet take on an American classic, try making a grilled cheese with slices of Wood River Black Truffle Cheddar Gruyere.
Pappardelle Pasta with Truffle Ragu
A ragu is an Italian meat sauce. There are many different ragu recipes, such as beef ragu, wild boar ragu, and lamb ragu. Pappardelle pasta is often the pasta of choice for these recipes because its wide, flat shape works well with heavy sauces. Typically, truffles are paired with cream sauces, but they can work just as well in tomato-based pasta recipes, like this Black Truffle Lamb Ragu from Club + Resort Chef, or this Food52 take on traditional Italian ragu. Lesson learned? Comfort food is even more comforting with truffles!
- Taylor Markarian