Food Blog

Bacalao, baccala, cod—these are all different words for the same fish that has become a seafood staple and a delicacy in cuisines all over the world. From Spain to Norway, bacalao has been dried, salted, and cooked for hundreds of years. But if you’re not already familiar with it, making a bacalao recipe can seem [...]

Did you know that apple cider vinegar is a multipurpose item? Apple cider vinegar uses range from cooking to aiding in weight loss, and some even say it makes your hair shinier! Take a look at these 10 uses for apple cider vinegar you never knew about.AntibacterialThis type of vinegar is unique in that it has [...]

A recipe from Chef Tony PrioloGnocchi pasta always makes for a soulful, hearty Italian meal. This thick, chewy pasta is best accompanied by earthy ingredients, such as sun-dried tomatoes and mushrooms. Adding in the highest quality Prosciutto di Parma makes the dish even more heart-warming and rustic. So if you’re looking for a pasta recipe [...]

Linguine recipes often involve some kind of seafood, such as clams, shrimp, mussels, etc. This is because linguine pasta is a type of Italian pasta that works very well with wine sauces and cream sauces, hence why Linguine Alfredo is found on thousands of menus across America, from local diners to upscale restaurants. Despite being [...]

Smart travelers know that autumn, or autunno in Italian, is the best season to travel to Italy. There are fewer crowds, less heat, and lower prices at this time of year. An Italy trip in the fall is also one of the best times and best places to vacation because it is harvest season, which [...]

Being surrounded as it is by water on almost all sides, Italy is a fantastic place to explore a variety of seafood dishes. Traditional seafood recipes like Italian seafood stew and seafood pasta are integral to this country’s coastal and mainland cuisines. Everyone knows what fried calamari is, but do you know these 9 traditional Italian [...]

There are few foods more Italian than pasta and Prosciutto di Parma, so why not bring them together in one mouth-watering dish? This is one of the easiest pasta recipes to follow that will still blow your taste buds away. All you need are a few basic (but delicious!) Italian ingredients.Ingredients:Agnesi #224 Italian Tagliatelle Egg [...]

Italian food is some of the world’s best food, but a lot of Italian recipes involve meat. There are meatballs, ragu sauces, and countless types of salami and dry cured meat cuts. On the other hand, what is more Italian than pasta or pizza? There are so many vegan recipes featuring these two popular dishes [...]

Italian cuisine is not the same across the entire country. The Neapolitan pizza and hearty meat sauces found in Southern Italy are what most people think of when they think of Italian food, but Northern Italy is an entirely different animal. Popular dishes in Northern Italy tend to be influenced by the other European countries around [...]

Every true Italian (and pretty much everyone else) loves capocollo. So we at Supermarket Italy came up with a fun way to include capocollo as part of one of our other favorite foods: pizza! Watch this quick video on how to make capocollo & roasted garlic pizza and try it yourself at home! In this video, we [...]

There are many things you must do when you visit Rome, Italy, and trying the best gelato the city has to offer is definitely one of them. Next to pizza and pasta, gelato is one of the foods for which Italy is most famous. In the debate of gelato vs. ice cream, gelato wins when [...]

Napoli Buffalo Mozzarella: A popular appetizer at Italian restaurants, this mild and tender cheese is typically served with slices of tomato and basil. Pizza Margherita: A melty and delicious combo of fresh tomatoes, mozzarella, and basil. Sfogliatelle: A flaky pastry with a sweet and creamy ricotta filling.Cagliari Sardinian Pasta: A semolina flour and water pasta that is cut into [...]