Food Blog

Did you know that you already missed Father's Day this year? The Italian Father’s Day, that is. While this holiday is celebrated in June in the United States, Father’s Day in Italy actually takes place on March 19. This is because true Italians celebrate Father’s Day on Saint Joseph’s Day. How else would a predominantly [...]

There are many things you must do when you visit Rome, Italy, and trying the best gelato the city has to offer is definitely one of them. Next to pizza and pasta, gelato is one of the foods for which Italy is most famous. In the debate of gelato vs. ice cream, gelato wins when [...]

Napoli Buffalo Mozzarella: A popular appetizer at Italian restaurants, this mild and tender cheese is typically served with slices of tomato and basil. Pizza Margherita: A melty and delicious combo of fresh tomatoes, mozzarella, and basil. Sfogliatelle: A flaky pastry with a sweet and creamy ricotta filling.Cagliari Sardinian Pasta: A semolina flour and water pasta that is cut into [...]

You did it! You finally booked your trip to Italy! So, now what? Well, aside from remembering to pack your toothpaste, sunscreen, and maybe some aftershave, there is a lot to keep in mind while traveling through the beautiful and historical land of Italy. Here are 10 travel tips for enjoying your summer in Italy. Prepare [...]

Risotto is a classic Italian dish that is admired for its creamy texture and savory flavor. Generally, risotto is served in a dish as any normal meal would be, but this Lolito Foods recipe for Folios Parmesan Cheese Mushroom Risotto Bowl is a fun, modern twist on the traditional Italian dish.Getting StartedFirst, crisp and shape [...]

Italy is enchanting any time of year, but the spring season is something else entirely. Called the 'shoulder’ season by travel insiders, early spring draws fewer crowds because summer vacation for families hasn't started yet. For those that can get away a few months earlier, this means cheaper airfare, reduced hotel rates, and fewer people [...]

Everything about Italian culture is romantic, especially the food. So when it comes to preparing a special Valentine’s dinner for two, trust in the Old World tradition of Italian cuisine and its mouthwatering flavors that satisfy the stomach and inspire the heart.AppetizerPuccia Bread ChipsEasy to make and elegant to look at, these small bites are [...]

A regional dish from southern Italy, Beef Braciole gives classic Italian pantry food a rich and meaty kick. It’s also a family dinner favorite for Rachael Ray, the Food Network star and host of her own daytime talk show. Also included in The Soprano’s Family Cookbook, this recipe comes from her mama’s weekday menu rotation [...]

The United States has pumpkin pie and Italy has panettone, the quintessential cake for the holidays. Made with a combination of candied fruit and spices, panettone is the Old World version of fruitcake, a special treat that dates back to the Middle Ages. Panettone cake might have a rich and storied history, but its flavor and texture has remained the [...]

Contrary to what you might think, the origins of Italian wedding soup actually have nothing to do with nuptials, although it is often served as an appetizer at Italian weddings. The name comes from “Minestra Miritata” (marriage soup), an Italian phrase that describes the blissful marriage of hearty greens and rich, savory meat. First enjoyed by the peasants of Southern [...]

A staple of Italian cuisine, polenta is a simple and easy way to add a touch of gourmet to your typical eggs-and-bacon brunch fare. In this recipe, starchy and satisfying polenta squares are grilled until crisp, and then complemented with a bed of sautéed spinach seasoned with garlic and red pepper. It all comes together with robiola cheese, a well-balanced [...]

For gourmands around the world, Italy is the number one destination for experiencing authentic Old World cuisine. From Abruzzo to Veneto, Italy offers a wide range of regional food thanks to a variety of landscapes and climates. For centuries, Italians have relied on natural resources as inspiration for distinctive cuisine in each region. If you can’t make the trip to Italy, [...]