Description
This Mullet Roe Pouch is salt-cured
This bottarga has a strong, briny flavor.
Enjoy this traditional Mediterranean delicacy as part of appetizer plates and pasta recipes.
Sanniti Bottarga di Muggine Cured Mullet Roe is a salt-cured fish roe sac that's enjoyed as part of many Mediterranean recipes. Add this authentic roe pouch to a gift basket for anyone who appreciates gourmet Italian cooking.
Try covering thin slices of this salted and dried roe pouch with a generous amount of extra virgin olive oil before serving it over toasted bread. Or use this cured mullet roe to add a robust flavor to a pasta sauce. It's best enjoyed by grating it over seafood pasta dishes just before serving.
Check out this amazing Spaghetti with Bottarga recipe!
Ingredients:
Mullet roe, salt.
Contains: Fish
Size:
2.7 oz (average)
Origin:
Product of Sardegna, Italy