This Gluten-free pasta is made with corn flour
Capellini pasta is a long, thin variety that pairs well with both light and hearty seasonings.
This corn pasta has a similar taste and texture to traditional wheat pasta.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane #128 Capellini Corn Gluten Free Pasta comes in tightly coiled nests, as is Italian tradition. Capellini is a lot like spaghetti, only thinner. Try Le Veneziane #128 Capellini Corn Gluten Free Pasta with garlic and olive oil or a light tomato sauce.
Enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Add cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Product of Italy