Orecchiette pasta, known for its small bowl or ear-like shape, has quite a long history. It comes from Puglia, which is in the southeastern part of Italy. Orecchiette pasta dates all the way back to the Middle Ages. However, there is some debate about whether it was originally brought to Southern Italy from France.
What are popular orecchiette recipes?
Orecchiette recipes usually include plenty of vegetables. Orecchiette with broccoli rabe is an especially popular recipe. Other vegetables including cauliflower, tomatoes, and regular broccoli are often used. Orecchiette is usually topped with light, creamy sauces and pesto sauces.
Can I eat this type of pasta with meat?
Orecchiette tends to be used primarily in vegetable recipes, but there is no written rule that you can’t eat it with meat. In fact, one of the most popular orecchiette recipes includes Italian sausage and broccoli rabe.
