This Mullet Roe Pouch is salt-cured
This bottarga has a strong, briny flavor.
Enjoy this traditional Mediterranean delicacy as part of appetizer plates and pasta recipes.
Sanniti Bottarga di Muggine Cured Mullet Roe is a salt-cured fish roe sac that's enjoyed as part of many Mediterranean recipes. Add this authentic roe pouch to a gift basket for anyone who appreciates gourmet Italian cooking.
Try covering thin slices of this salted and dried roe pouch with a generous amount of extra virgin olive oil before serving it over toasted bread. Or use this cured mullet roe to add a robust flavor to a pasta sauce. It's best enjoyed by grating it over seafood pasta dishes just before serving.
Check out this amazing Spaghetti with Bottarga recipe!
Mullet roe, salt.
2.7 oz (average)
Product of Sardegna, Italy