Authentic Pappardelle Pasta pairs well with hearty sauces
Made with semolina flour and fresh eggs.
Prepare rich and creamy Italian pasta dishes with this Tuscan specialty.
Celebrating the traditional flavors of Tuscany, Borgo de Medici has a wide variety of Italian-made products. Their Pappardelle Nests Egg Pasta is an artisan pasta made with Italian durum wheat semolina and farm fresh eggs. Papparedelle is a long, wide noodle that will soak up heavy sauces. Enjoy them with a meaty tomato sauce or a creamy alfredo.
You can prepare a variety of delicious pappardelle pasta recipes in as little as 30 minutes. For a true Tuscan favorite, try making wild boar pasta, known as Pappardelle alle Cinghiale!
Durum wheat semolina, eggs, water. Contains wheat, egg
8.8 oz (250 g)
Product of Italy