This Fresh Pappardelle has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this authentic egg pappardelle in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Pappardelle all’Uovo Egg pasta is long, flat, Italian pasta. It's similar to fettuccine, but wider. This long Italian pasta is tremendous with creamy sauces and/or with meats like chicken or seafood. This Italian pasta is marvelous for lunch and dinner dishes.
Try this type of pasta with a robust tomato sauce or a creamy Alfredo. Or enjoy al dente noodles in a homemade pappardelle pasta salad with extra virgin olive oil, white wine vinegar, fresh herbs, and cherry tomatoes.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
Types of Pasta:
Pappardelle all’Uovo Egg
Product of Italy