Bake a rich, velvety chocolate cake with Molino Rossetto Chocolate Cake Mix. Simply add 4 oz of butter, 3 eggs, and 5 oz of milk and bake at 355 degrees Fahrenheit for 25 minutes. Also check out Molino Rossetto flavor extracts for ways to infuse your chocolate cake with more complex flavor.
type 00 soft wheat flour, sugar, rice flour, skim cocoa powder, raising agents: disodium diphosphate, sodium hydrogen carbonate, salt, flavorings. Produced in a factory that uses soy, sesame seeds and milk.
400 grams (14.11 oz)
Product of Italy