Pici Pasta is a traditional variety from Tuscany
Morelli's Italian pastas contain wheat germs, giving them a distinct aroma.
This type of pasta is similar to spaghetti, but has a thicker texture.
Since 1860, the Morelli family has produced exceptional pasta noodles in Tuscany. Their pasta is made with the highest quality Italian durum wheat semolina, fresh spring water, and authentic ingredients such as squid ink, summer truffles, and Italian hot peppers. Notably, Morelli pasta contains the wheat germ, which is typically removed in large scale productions by other pasta-makers.
Morelli Pici Pasta comes from Tuscany, where this type of noodle has historically been made and rolled by hand. Pici pasta is a thicker type of noodle than spaghetti, so it pairs well with thick, hearty Italian sauces and ragus.
Add this pici pasta to a variety of classic Italian pasta recipes. Pair it with a white wine sauce in an Italian dish with seafood or mushrooms. Or toss cooked noodles with extra virgin olive oil, vinegar, and black pepper for a simple homemade pici pasta salad.
Durum wheat semolina. Contains wheat.
17.6 oz (500 grams)
Product of Italy